...Them Apples?
I had some left over apples from my pie making escapades yesterday, and a bit of extra dough from the cherry pie I made today. So, pie for one it is! I use Granny Smith apples, exclusively, for my pies and apple crisps. Then I don't have to worry about adding too much lemon juice to enhance the tartness. Besides, they're my favourite apples. Always crisp and a bit sour. Just the way I like them! And because they're a firm apple, they hold their shape well when baked.
What is your favourite pie? Do you stick to the same thing or change it up every now and then?
No comments:
Post a Comment